An Unbiased View of 餐 酒館
香氣濃郁的麻油和老薑爆香，配上多汁的松阪豬肉。烏龍麵有彈牙的口感，吸收了麻油和老薑的風味，茭白筍則帶來清爽的口感。加上鮮美的蛤蠣和柔嫩的美白菇，口感層次豐富！The majority of the things they served was common French food, for instance meat dishes with potatoes to the aspe
香氣濃郁的麻油和老薑爆香，配上多汁的松阪豬肉。烏龍麵有彈牙的口感，吸收了麻油和老薑的風味，茭白筍則帶來清爽的口感。加上鮮美的蛤蠣和柔嫩的美白菇，口感層次豐富！The majority of the things they served was common French food, for instance meat dishes with potatoes to the aspe